Having a bountiful garden or greenhouse can provide an abundance of fresh produce during the growing season. However, what do you do when you have more fruits and vegetables than you can consume? Preserving your harvest allows you to enjoy the fruits of your labor all year round. In this article, we will explore three common methods of preservation: canning, freezing, and drying.
Canning is a time-honored method of preserving food. It involves placing foods in jars and heating them to a temperature that destroys micro-organisms that cause food to spoil. Here are some tips for successful canning:
Freezing is one of the easiest methods of food preservation. It’s important to freeze produce at its peak ripeness for the best flavor. Here are some freezing tips:
Drying is another excellent way to preserve your harvest. Dehydrating food removes moisture, which inhibits the growth of bacteria, yeast, and mold. Here’s how to dry your produce effectively:
With these tips, you can confidently preserve your harvest and enjoy your homegrown produce year-round. Happy gardening and preserving!